Anatolia Turkish
Foods
Our story begins not in a restaurant, but in the heart of a dream... The story of Anatolia Turkish Food is not just about food it’s the story of a dream that was born in the warmth of a kitchen, shaped with hard work, and brought to life thousands of miles away.
True culinary mastery often begins at the sink, not the stove...It all started in 1988, in the historic city of Kayseri, Turkey the homeland of kebab. A young man named Mahmut Elbasi began his journey not as a chef, but at the dishwashing sink of the well-known Elmacıoğlu Meat Restaurant. In Turkey and many parts of the world this is how it often begins: true masters are not born; they grow, step by step, in the kitchen.
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What We Serve
We proudly serve your choice of tender lamb or beef, paired with roasted eggplant, ripe tomato, creamy butter, fragrant garlic, and smooth yogurt.
A beloved Turkish specialty featuring sliced doner kebab layered over pieces of warm pita, topped with savoury tomato sauce and a drizzle of melted butter. Rich, comforting, and a Turkish Classic.
Grilled liver served with bread, rice, and salad — a bold and traditional Turkish dish.
A hearty and flavour-packed meal featuring tender, thinly sliced Turkish doner served over fragrant rice. Paired with a crisp side salad, creamy hummus, tzatziki, and warm pita bread — the perfect balance of comfort and tradition in every bite.
Adana Kebab A bold and spicy Turkish classic made from hand-minced beef and lamb, seasoned with traditional spices, and grilled on skewers over open flame. Served with rice, salad, hummus, tzatziki, and warm pita bread. Full of flavour with just the right kick.
Juicy, marinated chicken cubes grilled over open flame for a smoky, tender finish. Served with seasoned rice, fresh salad, creamy hummus, cool tzatziki, and warm pita bread. A simple, satisfying classic from the Turkish grill.
Stuffed Eggplant Oven-roasted eggplant filled with your choice of: Vegetarian: A savoury mix of seasonal vegetables in a rich tomato sauce. Beef & Veggie: Ground beef simmered with vegetables and Turkish spices. Served with rice, fresh salad, creamy hummus, and and tzatziki — a hearty and wholesome taste of traditional Turkish cooking.
A finely chopped Turkish salsa made with tomatoes, onions, peppers, parsley, and herbs, mixed with olive oil and a touch of spice. Fresh, tangy, and slightly zesty—perfect as a dip or a bold side to grilled meats.
A combination of grilled meats, including chicken, beef, and lamb, served with roasted tomatoes, onions, and pita bread on a bed of seasoned rice.
Traditional slow-cooked stew made with tender beef, vegetables, tomatoes, and aromatic spices, baked in a clay pot for rich flavor and a hearty texture
Seasoned Turkish meatballs served with fresh salad and bread — a classic and tasty dish.
Rack of lamb, steak, Adana, lamb, and chicken kebabs — served with rice and salad.
Tender lamb shoulder served over a bed of rice, garnished with grilled tomatoes, red onions, and fresh herbs. Accompanied by flatbread and a side of mixed salads.
Grilled ground beef kebab (Adana) wrapped in lavash bread, sliced and served over a bed of rice. Topped with savory tomato sauce and a drizzle of yogurt, and finished with melted butter. A flavorful and satisfying Turkish classic.
A royal platter featuring juicy lamb kebab and tender chicken kebab, served with fragrant rice, fresh salad, creamy hummus, tzatziki, and warm pita bread. A rich and satisfying meal — fit for a sultan!
Succulent lamb chops grilled to perfection with Turkish spices, delivering a juicy, tender bite every time. Served with seasoned rice, fresh salad, creamy hummus, and cool tzatziki. An elegant and flavourful choice for lamb lovers.
Chicken filled with rice and herbs. Served with rice and fresh salad.
Slow-cooked, fall-off-the-bone lamb shank simmered in a rich blend of Turkish herbs and spices. Served with fragrant rice, fresh salad, creamy hummus, and cool tzatziki. A tender, flavourful dish that melts in your mouth.
Chicken Wings; Grilled chicken wings served with rice & salad
Adana, lamb & chicken kebabs. Served with rice and salad
Lamb Delight
Traditional Turkish black tea served hot in a tulip glass.
Traditional Turkish tea, brewed in a samaver and served hot. Serves 5
A special brewing method where coffee is ground fine like cocoa, mixed with sugar (optional), and slowly brewed. Served with Turkish Delights.
Turkish flatbread loaded with tender, slow-cooked beef kavurma and melted cheese. Rich, flavorful, and deeply satisfying—served hot and fresh from the oven.
Crispy flatbread topped with pastrami and melted cheese — a bold and tasty Turkish pizza.
Turkish flatbread topped with mild beef sujuk sausage and melted cheese, baked until perfectly golden. A savory favorite with rich flavor and just the right amount of spice.
Flatbread with ground beef and vegetables — a classic Turkish pizza full of flavor.
A thin, crispy flatbread topped with a flavorful mix of ground beef, tomatoes, onions, herbs, and spices. Served with fresh parsley, onions, and lemon on the side—roll it up and enjoy the taste of authentic Mediterranean flavor.
A Turkish flatbread filled with rich, melty kaşar cheese and baked until golden and bubbly. Simple, comforting, and irresistibly cheesy—perfect for cheese lovers.
Vagie Pide
Breakfast Platter 2 for 38.99 Pide, feta, clotted cream and honey, simit, Kol Borek, olives, veggies, fruits and molasses
Sausage and cheese flatbread/Turkish Pizz
Mixed veggies and eggs
Pastrami cheese Flatbread/Turkish Pizza
Spinach & cheese or ground beef. Feta & Mozeralla 8.99
Veggie Pide Bell Peppers, Onion, Tomato, Mushroom, Cheese, Spinach
Sweet cheese pastry. Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with sweet cheese or cream, baked until golden, and soaked in sugar syrup. It's crispy, gooey, and irresistibly sweet.
Baked short grain rice and milk — a light and creamy Turkish dessert.
Layers of phyllo with pistachios or nuts, baked and sweetened with syrup
Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives. Slice Count: Approximately 7–8 pieces per 1 kg.
Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Ingredients:Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Cream (Semolina, Milk), Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Ingredients: Flour, Sugar, Vegetable Oil (Sunflower), Wheat Starch, Egg, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Tender grape leaves stuffed with rice and herbs — a classic Turkish dish.
A cool and creamy yogurt dip mixed with grated cucumber, garlic, and a touch of mint. Light, refreshing, and perfect as a side or dip—this Turkish-style tzatziki brings a burst of flavor to any meal.
Creamy chickpea dip blended with tahini, garlic, lemon juice, and olive oil. Smooth, rich, and perfect for dipping bread or pairing with any of our grilled dishes. A timeless Mediterranean favorite.
A finely chopped Turkish salsa made with tomatoes, onions, peppers, parsley, and herbs, mixed with olive oil and a touch of spice. Fresh, tangy, and slightly zesty—perfect as a dip or a bold side to grilled meats.
POPULAR DISHES
Kebab
Drink & Juice
Lahmacun |Pide |Breakfast
Desserts
Appetizers
