Layers of phyllo with pistachios or nuts, baked and sweetened with syrup
Diabetic Friendly:
No
Baklava is a famous Turkish dessert made with thin layers of phyllo dough, filled with crushed nuts or pistachios.
Each layer is brushed with butter, baked until golden, and soaked in sweet syrup.
Crispy, rich, and sweet — it’s served at room temperature and loved all over the world.
