A hearty and flavour-packed meal featuring tender, thinly sliced Turkish doner served over fragrant rice. Paired with a crisp side salad, creamy hummus, tzatziki, and warm pita bread — the perfect balance of comfort and tradition in every bite.
Diabetic Friendly:
No
Turkish Donair, known as Döner in Türkiye, is one of the most famous street foods in the country.
It’s made with layers of chicken or beef, slowly roasted on a vertical spit, then thinly sliced.
You can enjoy it with rice and salad on a plate, or wrapped in flatbread for a quick and tasty meal.
It’s full of flavor, juicy, and perfect for lunch or dinner.
