Adana Kebab A bold and spicy Turkish classic made from hand-minced beef and lamb, seasoned with traditional spices, and grilled on skewers over open flame. Served with rice, salad, hummus, tzatziki, and warm pita bread. Full of flavour with just the right kick.
Diabetic Friendly:
No
Adana Kebab is a famous and beloved specialty from Adana, a vibrant city in southern Türkiye renowned for its bold flavors.
This dish features hand-minced ground beef and lamb, expertly seasoned with red pepper flakes and local spices, then molded onto skewers and grilled over open flames.
The result is a juicy, spicy, and smoky kebab bursting with flavor.
Traditionally served hot with fragrant rice and a fresh, crisp salad, Adana Kebab is a perfect balance of hearty meat and refreshing sides — a must-try taste of Turkish cuisine.
