A thin, crispy flatbread topped with a flavorful mix of ground beef, tomatoes, onions, herbs, and spices. Served with fresh parsley, onions, and lemon on the side—roll it up and enjoy the taste of authentic Mediterranean flavor.
Diabetic Friendly:
No
Lahmacun is a beloved Turkish dish often described as a thin, crispy flatbread topped with a flavorful mixture.
Originating from southeastern Türkiye, it has become popular nationwide and internationally.
The topping typically consists of finely minced lamb or beef, mixed with finely chopped onions, tomatoes, parsley, and a blend of traditional spices like paprika and cumin.
This mixture is spread thinly over the rolled-out dough and baked in a very hot oven until crisp.
Lahmacun is usually served hot and eaten by rolling it up with fresh ingredients such as parsley, sliced onions, and a squeeze of lemon juice, which adds brightness to the rich, savory flavors.
It’s a perfect street food, light yet satisfying, enjoyed by people of all ages.
