Atlantic salmon fillet oven baked. Resting on a bed of creamy spinach and mushroom sauté. Served with rice, bulgur pilav, and a seasonal market salad.
Charcoal-grilled skewers of cubed chicken. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Charcoal-grilled chicken thigh chops. Served on lavash bread with a duo of rice bulgur pilav, accompanied by grilled pepper and tomatoes.
Charcoal-grilled chicken wings. Served on lavash bread with a duo of rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Sautéed chicken cubes served over a rich, warm puree of smoked eggplant and garlic yogurt. Accompanied by lavash bread, rice, bulgur pilav, grilled pepper, and tomatoes, finished with a drizzle of spiced butter.
Charcoal-grilled skewers of marinated, tender beef cubes. Served on lavash bread with a duo of rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Thinly sliced beef doner layered over toasted cubes of house-made pide bread. Topped with a rich tomato sauce and served with a generous dollop of thick yogurt and a side of tomato bulgur pilav. Finished with sizzling melted butter, grilled pepper, and tomato.
A marinated, charcoal-grilled bone-in ribeye chop. Served with a duo of rice and tomato bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of creamy mushroom sauce.
A marinated, charcoal-grilled beef tenderloin steak. Served with a duo of rice and bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of creamy mushroom sauce.
Seasoned minced beef and lamb wrapped in thin lavash bread, grilled and sliced into rounds. Served over a rich puree of smoked eggplant and garlic yogurt, topped with savory tomato sauce and sizzling butter. Accompanied by a duo of rice and bulgur pilav, grilled pepper, and tomatoes.
Minced beef and lamb wrapped in eggplant and baked in the oven with tomato sauce.
Charcoal-grilled, marinated lamb chops. Served with rice and bulgur pilav, grilled pepper, and tomatoes.
Slow-roasted lamb shank braised in a rich tomato sauce, presented in a bowl topped with grilled pepper and cherry tomatoes. Accompanied by a side of lavash bread, rice, and bulgur pilav.
Charcoal-grilled, seasoned beef and lamb meatballs. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Slow roasted lamb chuck served with a duo of rice and bulgur pilav along side grilled peppers, tomatoes and seasonal salad
A grand feast for the table. A whole lamb shoulder, slow-roasted until fall-off-the-bone tender. Served with a generous platter of rice and bulgur pilav, grilled peppers, tomatoes, and a fresh seasonal market salad. (Recommended for 4 people).
Charcoal-grilled skewers of marinated lamb liver cubes. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper, tomatoes, and red onions.
Tiny hand-made dumplings filled with seasoned ground beef, boiled to perfection. Served topped with garlic yogurt and a drizzle of spicy chili-butter and dried mint.
Slices of boneless lamb loin with the fat cap, marinated in olive oil and charcoal-grilled. Served with rice and bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of smoky eggplant puree.
A generous sharing platter featuring 1 Chicken Wings, 1 skewer of Adana Kebab, 1 Beef Kebab, 2 Lamb Chops, 2 Butcher’s Meatballs, 1 Chicken Chop, and a serving of thinly sliced Beef Doner. Accompanied by lavash bread, Rice and Bulgur pilav, grilled peppers, and tomatoes. (Recommended for 2 people).
A grand feast designed for sharing. Includes 2 skewers of Chicken Kebab, 1 Chicken Wings, 2 skewers of Adana Kebab, 4 Lamb Chops, 4 Butcher’s Meatballs, 2 Chicken Chops, 2 Beef Kebab and a generous serving of thinly sliced Beef Doner and Lahmacun. Served with a platter of lavash bread, Rice and Bulgur Pilav, grilled peppers, and tomatoes. (Recommended for 5 people).
Slow-roasted sea bass served with a seasonal salad and mezes.
Slow-roasted sea bream served with a seasonal salad and mezes.
Julienne strips of beef served over a rich, warm puree of smoked eggplant and garlic yogurt. Accompanied by lavash bread, grilled pepper, and tomatoes, finished with a drizzle of spiced butter.
Whole oven-roasted Turkish eggplant generously stuffed with a slow-simmered blend of onions, tomatoes, and peppers. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Thinly sliced, marinated beef doner. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
A classic blend of minced beef and lamb, seasoned with mild peppers, aromatic herbs, and spices, charcoal-grilled on a wide skewer. Served with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Whole oven-roasted Turkish eggplant generously stuffed with ground beef and a slow-simmered blend of onions, tomatoes, and peppers. Served on lavash bread with rice and bulgur pilav, accompanied by grilled peppers and tomatoes.
A succulent blend of minced beef and lamb charcoal grilled and served alongside a duo of rice and bulgur pilav and grilled peppers and tomatoes.
Tender beef stewed with potatoes, eggplant, peppers, and tomatoes finished with traditional spices. Served with rice alongside a seasonal market salad.
Julienne sliced beef sautéed on a traditional saj with onions, peppers, and tomatoes, finished with spices. Served with fresh bread. (Serves 4 people)
Succulent shrimp baked in the oven with spinach and rich tomato sauce, topped with melted cheese. Served bubbling hot with fresh bread.
Thin flatbread topped with diced beef (kuşbaşı) and vegetables, seasoned with traditional Anatolian spices, and baked to perfection.
A crispy, golden-crusted flatbread generously topped with spinach, mushrooms, sautéed onions and cheese.
A traditional favorite featuring ground beef and vegetables. Seasoned with Anatolian spices and baked until a golden crips.
Slices of Turkish sausage layered over cheese and baked in the oven till the spices of the sausage cover the cheese.
Slices of pastırma (cured spiced beef) layered over cheese and baked in the oven until the spices of the pastırma infuse the cheese.
Our baked flatbread topped with generous pieces of savory, roasted beef and melted cheese. A hearty, flavorful choice with deep, concentrated flavors.
A super-thin pita dough topped with a seasoned mixture of ground meat and vegetables. Baked until crisp, it offers a perfect crunch with every bite. Best enjoyed rolled with a squeeze of lemon and sumac with onions.
A four-foot flatbread topped with ground beef, peppers, tomatoes, and herbs and spices, baked to a golden crisp. Served with tomatoes, onions, parsley, and lemon. (Serves 3 people).
Chilled pressed yogurt blended with finely diced cucumber and crushed garlic. Seasoned with dried mint, finished with extra virgin olive oil, and served with fresh bread.
Warm hummus topped with sautéed slices of pastırma (cured spiced beef) and finished with sizzling butter. Served with fresh bread.
Finely chopped tomatoes, peppers, and onions tossed with fresh herbs, olive oil, and pomegranate molasses. Served with fresh bread.
Sarma's desc here.
Tender calamari, lightly breaded and fried to a delicate crisp. Served with lemon and our signature house sauce.
Thick-cut halloumi, charcoal-grilled until golden. Served with fresh greens and cherry tomatoes.
Succulent shrimp baked in a traditional clay pot with fresh spinach and a rich tomato sauce, finished with a bubbling layer of melted cheese.
Oven-baked tray manti filled with seasoned ground beef, finished with pressed yogurt and chili-butter. Garnished with dried mint.
Fresh mushrooms roasted in a traditional clay pot with butter and Anatolian spices, topped with melted cheese. Served hot.
Grape leaves delicately hand-rolled and stuffed with seasoned rice and fresh herbs, gently cooked in olive oil. Served cold with lemon.
Traditional vegetarian bulgur patties kneaded with pepper paste, pomegranate molasses, and fresh herbs. Served with crisp lettuce and lemon.
Creamy pressed yogurt blended with dill, crushed garlic, and a touch of feta. Finished with olive oil and served with fresh bread.
Charcoal-roasted eggplant whipped with tahini, garlic, and pressed yogurt for a smoky, creamy finish. Drizzled with olive oil and served with fresh bread.
A smooth blend of chickpeas, tahini, garlic, and lemon juice. Finished with extra virgin olive oil and served with fresh bread.
Sautéed purple cabbage folded into pressed yogurt with garlic and olive oil. Served chilled with fresh bread.
Premium Antep pistachios layered between delicate, hand-rolled phyllo and baked to a golden crisp. Drizzled with syrup. (2pcs)
A light sponge cake soaked in a trio of milks, layered with fresh cream, and finished with rich caramel sauce.
A silky rice-and-milk custard, oven-baked in an individual clay pot for a signature caramelized top. Served chilled. (Gluten free)
An authentic Turkish dessert churned with goat milk and salep for its famously dense, stretchy texture.
Semolina grilled with butter, milk, and sugar, topped with pistachios and Turkish ice cream.
Oven-baked shredded phyllo with a centre of sweet, stretchy cheese, served hot and finished with warm syrup and crushed pistachios. A perfect harmony of crunch and melt.
Oven-baked shredded phyllo with a centre of sweet, stretchy cheese, served hot and finished with warm syrup and crushed pistachios and our homemade kaymak.
Ginger Ale, Cokes, Pepsi, 7 Up, Sprite, Crush, Vimto, Jarritos, Barbican, Uludag Orange, Uludag Plain, Uludag Pear, Uludag Mineral Water, Beypazari Mineral Water, soda
Cold, savory homemade ayran
Traditional spicy fermented turnip drink, rich in probiotics, tangy and bold in flavor.
Cold, savory yogurt-base drink
Classic Turkish black tea, strong, aromatic, and served hot.
Rich and strong Turkish coffee, traditionally brewed for a bold flavor.
(Sour Cherry, Apple, Peach, or Orange) – Please ask your server.
500 ml
Uludag Beverages... Uludag Orange (Fanta), Uludag Plain Soda
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