Sautéed chicken cubes served over a rich, warm puree of smoked eggplant and garlic yogurt. Accompanied by lavash bread, rice, bulgur pilav, grilled pepper, and tomatoes, finished with a drizzle of spiced butter.
Charcoal-grilled skewers of marinated, tender beef cubes. Served on lavash bread with a duo of rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Thinly sliced beef doner layered over toasted cubes of house-made pide bread. Topped with a rich tomato sauce and served with a generous dollop of thick yogurt and a side of tomato bulgur pilav. Finished with sizzling melted butter, grilled pepper, and tomato.
A marinated, charcoal-grilled bone-in ribeye chop. Served with a duo of rice and tomato bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of creamy mushroom sauce.
A marinated, charcoal-grilled beef tenderloin steak. Served with a duo of rice and bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of creamy mushroom sauce.
Seasoned minced beef and lamb wrapped in thin lavash bread, grilled and sliced into rounds. Served over a rich puree of smoked eggplant and garlic yogurt, topped with savory tomato sauce and sizzling butter. Accompanied by a duo of rice and bulgur pilav, grilled pepper, and tomatoes.
Slow-roasted lamb shank braised in a rich tomato sauce, presented in a bowl topped with grilled pepper and cherry tomatoes. Accompanied by a side of lavash bread, rice, and bulgur pilav.
A grand feast for the table. A whole lamb shoulder, slow-roasted until fall-off-the-bone tender. Served with a generous platter of rice and bulgur pilav, grilled peppers, tomatoes, and a fresh seasonal market salad. (Recommended for 4 people).
Charcoal-grilled skewers of marinated lamb liver cubes. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper, tomatoes, and red onions.
Tiny hand-made dumplings filled with seasoned ground beef, boiled to perfection. Served topped with garlic yogurt and a drizzle of spicy chili-butter and dried mint.
Slices of boneless lamb loin with the fat cap, marinated in olive oil and charcoal-grilled. Served with rice and bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of smoky eggplant puree.
A generous sharing platter featuring 1 Chicken Wings, 1 skewer of Adana Kebab, 1 Beef Kebab, 2 Lamb Chops, 2 Butcher’s Meatballs, 1 Chicken Chop, and a serving of thinly sliced Beef Doner. Accompanied by lavash bread, Rice and Bulgur pilav, grilled peppers, and tomatoes. (Recommended for 2 people).
A grand feast designed for sharing. Includes 2 skewers of Chicken Kebab, 1 Chicken Wings, 2 skewers of Adana Kebab, 4 Lamb Chops, 4 Butcher’s Meatballs, 2 Chicken Chops, 2 Beef Kebab and a generous serving of thinly sliced Beef Doner and Lahmacun. Served with a platter of lavash bread, Rice and Bulgur Pilav, grilled peppers, and tomatoes. (Recommended for 5 people).
Julienne strips of beef served over a rich, warm puree of smoked eggplant and garlic yogurt. Accompanied by lavash bread, grilled pepper, and tomatoes, finished with a drizzle of spiced butter.
Whole oven-roasted Turkish eggplant generously stuffed with a slow-simmered blend of onions, tomatoes, and peppers. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
A classic blend of minced beef and lamb, seasoned with mild peppers, aromatic herbs, and spices, charcoal-grilled on a wide skewer. Served with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Whole oven-roasted Turkish eggplant generously stuffed with ground beef and a slow-simmered blend of onions, tomatoes, and peppers. Served on lavash bread with rice and bulgur pilav, accompanied by grilled peppers and tomatoes.
Tender beef stewed with potatoes, eggplant, peppers, and tomatoes finished with traditional spices. Served with rice alongside a seasonal market salad.
A super-thin pita dough topped with a seasoned mixture of ground meat and vegetables. Baked until crisp, it offers a perfect crunch with every bite. Best enjoyed rolled with a squeeze of lemon and sumac with onions.
A four-foot flatbread topped with ground beef, peppers, tomatoes, and herbs and spices, baked to a golden crisp. Served with tomatoes, onions, parsley, and lemon. (Serves 3 people).
Chilled pressed yogurt blended with finely diced cucumber and crushed garlic. Seasoned with dried mint, finished with extra virgin olive oil, and served with fresh bread.
Charcoal-roasted eggplant whipped with tahini, garlic, and pressed yogurt for a smoky, creamy finish. Drizzled with olive oil and served with fresh bread.
Oven-baked shredded phyllo with a centre of sweet, stretchy cheese, served hot and finished with warm syrup and crushed pistachios. A perfect harmony of crunch and melt.
Oven-baked shredded phyllo with a centre of sweet, stretchy cheese, served hot and finished with warm syrup and crushed pistachios and our homemade kaymak.
