Slices of boneless lamb loin with the fat cap, marinated in olive oil and charcoal-grilled. Served with rice and bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of smoky eggplant puree.
| Available | Vegetarian | Spicy | Gluten Free | Diabetic Friendly |
| Yes | No | No | No | No |
Slices of boneless lamb loin with the fat cap, marinated in olive oil and charcoal-grilled.
Served with rice and bulgur pilav, grilled pepper, and tomatoes.
Accompanied by a side of smoky eggplant puree.