Traditional slow-cooked stew made with tender beef, vegetables, tomatoes, and aromatic spices, baked in a clay pot for rich flavor and a hearty texture
| Available | Vegetarian | Spicy | Gluten Free | Diabetic Friendly |
| Yes | No | No | No | No |
Roasted Beef is a traditional slow-cooked stew from Türkiye, made with tender beef chunks, fresh vegetables, ripe tomatoes, and aromatic spices.
Slowly baked in a clay pot, this dish develops rich flavors and a hearty, comforting texture.
Served hot, it’s a wholesome meal perfect for any occasion.
