Seasoned Turkish meatballs served with fresh salad and bread — a classic and tasty dish.
Diabetic Friendly:
No
Turkish Kofte are flavorful meatballs made from seasoned ground beef or lamb, mixed with herbs and spices.
They are shaped by hand and grilled or pan-fried until juicy and golden brown.
Usually served with fresh salad and warm bread, kofte are a beloved staple of Turkish cuisine.
