Slow-cooked, fall-off-the-bone lamb shank simmered in a rich blend of Turkish herbs and spices. Served with fragrant rice, fresh salad, creamy hummus, and cool tzatziki. A tender, flavourful dish that melts in your mouth.
Diabetic Friendly:
Slow-braised lamb shank, cooked until tender and flavorful.
Served with a generous portion of aromatic rice and a refreshing side salad — a hearty and comforting dish rooted in traditional flavors.