Flatbread with ground beef and vegetables — a classic Turkish pizza full of flavor.
| Available | Vegetarian | Spicy | Gluten Free | Diabetic Friendly |
| Yes | No | No | No | No |
Kiymali Pide is a classic Turkish flatbread, often called Turkish pizza.
It’s made with thin dough topped with ground beef, onions, tomatoes, and peppers, all finely chopped and lightly seasoned.
Baked in a stone oven until crispy on the edges and soft in the middle.
Served hot, usually sliced for sharing.
It’s simple, flavorful, and loved all across Türkiye.
