We proudly serve your choice of tender lamb or beef, paired with roasted eggplant, ripe tomato, creamy butter, fragrant garlic, and smooth yogurt.
| Available | Vegetarian | Spicy | Gluten Free | Diabetic Friendly |
| Yes | No | Yes | Yes |
Ali Nazik is a beloved specialty from Gaziantep, a historic culinary city in southeastern Türkiye.
This dish starts with smoky roasted eggplants, peeled and finely chopped, then mixed with garlicky yogurt to create a creamy base.
On top, you’ll find tender, sautéed cubes of lamb or beef, cooked in butter with warm spices.
Served hot, often with flatbread or rice on the side.
It’s a beautiful balance of smoky, tangy, and savory — a true taste of Türkiye’s rich food culture.
