Grilled liver served with bread, rice, and salad a bold and traditional Turkish dish.
Diabetic Friendly:
No
Liver Kebab, also known as Ciğer Şiş, is a traditional dish from southeastern Türkiye, especially popular in cities like Adana and Gaziantep.
It’s made with tender pieces of lamb liver, seasoned and grilled on skewers over open fire.
The outside is slightly crispy, while the inside stays soft and rich in flavor.
Served hot with flatbread, rice, and a fresh salad.
It’s a bold and satisfying dish loved by locals.
