Tender grape leaves stuffed with rice and herbs — a classic Turkish dish.
| Available | Vegetarian | Spicy | Gluten Free | Diabetic Friendly |
| Yes | No | No | No | No |
Stuffed Grape Leaves, known as Sarma in Türkiye, are a traditional and beloved dish.
Tender grape leaves are filled with a flavorful mix of rice, herbs, and spices, then slowly cooked until soft and aromatic.
Served warm or at room temperature, often with a side of yogurt or lemon wedges, it’s a light and refreshing choice.