Paper-thin Antep-style pastry baked until crisp and flaky, layered with kaymak (clotted cream) and premium pistachios. Served warm.
| Available | Vegetarian | Spicy | Gluten Free | Diabetic Friendly |
| No | No | No | No | No |
Paper-thin Antep-style pastry baked until crisp and flaky, layered with kaymak (clotted cream) and premium pistachios.
Served warm.